You will need:
- 6 cups Kellogg’s Rice Krispies Cereal
- 3 tablespoons butter
- 1 packet Marshmallows
How to:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg’s Rice Krispies Cereall. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
- Cool and cut into 2-inch squares.
- Best if served the same day.
Share with your friends and enjoy!